Directions:
- At home, combine the first 9 ingredients in a heavy-duty, zip-top plastic bag, and seal. Place the corn, shrimp, and couscous in separate heavy-duty zip-top plastic bags, and seal bags. Place the shrimp in cooler.
- At campsite, place lime mixture, corn, and shrimp in foil oven bag. Place directly on hot coals (or in a 450° oven if at home); cook 10 minutes. Serve over couscous.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 806.76 Kcal (3378 kJ) | ||
| Calories from fat | 295.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.87g | 51% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2226.68mg | 93% | |
| Potassium | 444.09mg | 9% | |
| Total Carbs | 109.77g | 37% | |
| Sugars | 15.72g | 63% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 21.97g | 44% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 2.4mg | 14% | |
| Calcium | 76mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.27 Kcal (780 kJ) | ||
| Calories from fat | 68.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 51% | |
|---|---|---|---|
| Cholesterol | 22.77mg | 33% | |
| Sodium | 514.1mg | 93% | |
| Potassium | 102.53mg | 9% | |
| Total Carbs | 25.34g | 37% | |
| Sugars | 3.63g | 63% | |
| Dietary Fiber | 1.15g | 20% | |
| Protein | 5.07g | 44% | |
| Vitamin C | 4.1mg | 29% | |
| Iron | 0.6mg | 14% | |
| Calcium | 17.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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