Directions:
- Coat grill rack with nonstick cooking spray before starting the grill.
- In a bowl, combine the first six ingredients; mix well.
- Set aside 1/3 cup for basting; cover and refrigerate.
- Pour remaining marinade into a large resealable plastic bag or shallow glass container; add salmon and turn to coat.
- Seal or cover and refrigerate for 30 minutes, turning once or twice.
- Drain and discard marinade.
- Place the salmon skin side down on grill.
- Grill, covered, over medium-hot heat for 5 minutes.
- Baste with reserved marinade.
- Grill 10-15 minutes longer or until fish flakes easily with a fork, basting frequently.
- Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.4 Kcal (538 kJ) | ||
| Calories from fat | 19.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.13g | 3% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 8% | |
| Sodium | 925.18mg | 39% | |
| Potassium | 272.88mg | 6% | |
| Total Carbs | 14.45g | 5% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 129.12 Kcal (541 kJ) | ||
| Calories from fat | 19.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 3% | |
|---|---|---|---|
| Cholesterol | 24.52mg | 8% | |
| Sodium | 930.37mg | 39% | |
| Potassium | 274.42mg | 6% | |
| Total Carbs | 14.53g | 5% | |
| Sugars | 13.18g | 52% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.4mg | 2% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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