Honey Ginger Pork Tenderloin Recipe

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Ingredients:

Serving

2 pork tenderloin
1/4 cup honey
1/4 cup soy sauce
1/4 cup oyster sauce
2 -3 tbsp brown sugar
1 1/2 tbsp minced fresh ginger (you can use less if desired)
1 -2 tbsp fresh minced garlic
1 tbsp ketchup ( heaping)
1/4 tsp onion powder
1/4 tsp cayenne
1/8-1/4 tsp cinnamon
salt and pepper

Directions:

Rinse the pork with cold water, and pat dry with a paper towel.
In a bowl combine all the remaining ingredients.
Pour over the pork and turn to coat well.
Cover and refrigerate for 8-24 hours, turning a couple of times in dish during marinating time (overnight is better).
Remove the pork from the marinade, and season with salt and pepper. (reserving marinade).
Arrange on a oiled grill rack.
Grill, basting with reserved marinade and turing about every 3 minutes until cooked.
Discard remaining marinade.
Let pork stand for 7 minutes (or more) before slicing.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.07 Kcal (1717 kJ)
Calories from fat	56.79 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Cholesterol	164.13mg	55%
Sodium	1655.69mg	69%
Potassium	1100.58mg	23%
Total Carbs	30.12g	10%
Sugars	23.81g	95%
Dietary Fiber	0.55g	2%
Protein	55.67g	111%
Vitamin C	2.3mg	4%
Iron	3.1mg	17%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	126.12 Kcal (528 kJ)
Calories from fat	17.47 Kcal
		% Daily Value*
Total Fat	1.94g	10%
Cholesterol	50.48mg	55%
Sodium	509.21mg	69%
Potassium	338.48mg	23%
Total Carbs	9.26g	10%
Sugars	7.32g	95%
Dietary Fiber	0.17g	2%
Protein	17.12g	111%
Vitamin C	0.7mg	4%
Iron	1mg	17%
Calcium	11.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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