Stir-Fry Shrimp With Spicy Orange Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs large shrimp, peeled and deveined
1 tbsp cornstarch
1/4 cup fresh orange juice
2 tbsp low sodium soy sauce
2 tbsp honey
1 tbsp rice wine vinegar
1 tbsp chili paste with garlic (such as sambal oelek)
2 tbsp canola oil
1 tbsp fresh ginger, peeled and minced
3 garlic cloves, minced
1/3 cup green onion, chopped

Directions:

Place shrimp in a medium bowl. Sprinkle with cornstarch; toss well to coat. Set aside.
Combine juice, soy sauce, honey, vinegar, and chile paste, stirring with a whisk; set aside.
Heat canola oil in a large nonstick skillet over medium-high heat.
Add minced ginger and garlic to pan; stir-fry for 15 seconds or until fragrant.
Add shrimp mixture; stir-fry for 3 minutes.
Add juice mixture and onions; cook 2 minutes or until sauce thickens and shrimp are done, stirring frequently.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.77 Kcal (388 kJ)
Calories from fat	49.49 Kcal
		% Daily Value*
Total Fat	5.5g	8%
Cholesterol	2.47mg	1%
Sodium	229.91mg	10%
Potassium	53.81mg	1%
Total Carbs	10.64g	4%
Sugars	6.93g	28%
Dietary Fiber	0.24g	1%
Protein	0.86g	2%
Vitamin C	6.8mg	11%
Iron	0.2mg	1%
Calcium	8.6mg	1%

Amount Per 100 g
Calories	209.61 Kcal (878 kJ)
Calories from fat	111.83 Kcal
		% Daily Value*
Total Fat	12.43g	8%
Cholesterol	5.57mg	1%
Sodium	519.49mg	10%
Potassium	121.58mg	1%
Total Carbs	24.04g	4%
Sugars	15.65g	28%
Dietary Fiber	0.54g	1%
Protein	1.94g	2%
Vitamin C	15.3mg	11%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	19.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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