Directions:
- Preheat oven to 400F.
- Mix together oil, lemon juice, garlic, sage and pepper in a bowl.
- Rub roast with oil mixture and then place in a foil lined shallow roasting pan.
- Roast pork 30-45 minutes
- Brush honey on over top and sides of pork.
- Roast 20-30 minutes more or until done (internal temp 155 degrees F).
- Great served with roasted potato wedges. Toss with olive oil salt and pepper and alongside pork 40-45 min or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.44 Kcal (642 kJ) | ||
| Calories from fat | 56.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 38.41mg | 2% | |
| Potassium | 324.22mg | 7% | |
| Total Carbs | 6.92g | 2% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 17.57g | 35% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.36 Kcal (705 kJ) | ||
| Calories from fat | 62.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 10% | |
|---|---|---|---|
| Cholesterol | 51.42mg | 16% | |
| Sodium | 42.14mg | 2% | |
| Potassium | 355.76mg | 7% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 6.39g | 23% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 19.28g | 35% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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