Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker) Recipe

Posted by
Rate It!
Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker)
Add your photo!



  1. Heat large skillet with oil. Season pork roast with salt and pepper and brown on all sides in skillet. (If you are using a boneless roast, be sure to tie at 1 inch intervals with kitchen twine). This will take about 20 minutes.
  2. While that is browning, combine all of the sauce ingredients except for the broth in a blender or bowl, and blend until smooth in the blender or with an immersion blender.
  3. Remove pork roast and place in slow cooker. Reduce skillet to low.
  4. Pour the broth into the skillet and deglaze. Pour into the sauce and buzz briefly to incorporate.
  5. Pour over the pork roast.
  6. Cover and cook on low for about 4 hours, or until roast reads 140-145 deg F. on an instant read thermometer.
  7. Remove roast to a platter, cover with foil and allow to rest about 10 minutes.
  8. Buzz the sauce briefly to smooth it out, if you need to. (Mine just needed stirring).
  9. Slice pork and serve with sauce, garnished with chopped scallions and peanuts. (As I look at the sauce, I think it might be enough for about 6 servings. It's enough for me, but you might want more).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.42 Kcal (2761 kJ)
Calories from fat 194.18 Kcal
% Daily Value*
Total Fat 21.58g 33%
Cholesterol 234.31mg 78%
Sodium 13110.76mg 546%
Potassium 1707.6mg 36%
Total Carbs 24.04g 8%
Sugars 18.82g 75%
Dietary Fiber 1.73g 7%
Protein 92.62g 185%
Vitamin C 0.9mg 1%
Iron 4.3mg 24%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 112.32 Kcal (470 kJ)
Calories from fat 33.08 Kcal
% Daily Value*
Total Fat 3.68g 33%
Cholesterol 39.91mg 78%
Sodium 2233.27mg 546%
Potassium 290.87mg 36%
Total Carbs 4.09g 8%
Sugars 3.21g 75%
Dietary Fiber 0.29g 7%
Protein 15.78g 185%
Vitamin C 0.1mg 1%
Iron 0.7mg 24%
Calcium 5.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 14.6
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top