Garlic Feta Tomato Salad Recipe

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Garlic Feta  Tomato Salad
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Ingredients:

Directions:

  1. In a big salad bowl add olive oil, lemon and minced garlic; mix around.
  2. Add chopped tomato, pepper and lots of crumbled feta cheese;.
  3. Add cucumber and red onion.
  4. If using, add green beans and/or bacon bits.
  5. Mix all ingredients.
  6. Add green leaf lettuce (or spinach).
  7. Add a dash of olive oil and lemon on top of the lettuce (or spinach).
  8. Mix well.
  9. Add pine nuts (optional).
  10. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.49 Kcal (1459 kJ)
Calories from fat 276.95 Kcal
% Daily Value*
Total Fat 30.77g 47%
Cholesterol 41.55mg 14%
Sodium 695.87mg 29%
Potassium 377.82mg 8%
Total Carbs 8.81g 3%
Sugars 3.9g 16%
Dietary Fiber 2.52g 10%
Protein 10.9g 22%
Vitamin C 10.1mg 17%
Iron 1.8mg 10%
Calcium 157.5mg 16%
Amount Per 100 g
Calories 184.14 Kcal (771 kJ)
Calories from fat 146.34 Kcal
% Daily Value*
Total Fat 16.26g 47%
Cholesterol 21.95mg 14%
Sodium 367.69mg 29%
Potassium 199.63mg 8%
Total Carbs 4.66g 3%
Sugars 2.06g 16%
Dietary Fiber 1.33g 10%
Protein 5.76g 22%
Vitamin C 5.3mg 17%
Iron 1mg 10%
Calcium 83.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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