Herb, Garlic and Bacon Pork Loin Recipe

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Herb, Garlic and Bacon Pork Loin
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Ingredients
10
Count
Nutrition
327
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 300 degrees F (150 degrees C).
  2. Rub the pork loin with olive oil and place in a roasting pan. Drape slices of bacon over the top. Combine the chicken stock, rosemary, thyme, basil, sage and garlic. Pour over the roast. Place onions around the sides. Cover with a lid or aluminum foil.
  3. Bake for 1 hour and 30 minutes. Remove the lid or foil, and continue to bake for 30 minutes, or until the bacon is browned. Cook to at least 145 degrees F (63 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.63 Kcal (1368 kJ)
Calories from fat 203.5 Kcal
% Daily Value*
Total Fat 22.61g 35%
Cholesterol 28.92mg 10%
Sodium 343.74mg 14%
Potassium 621.05mg 13%
Total Carbs 12.04g 4%
Sugars 5.43g 22%
Dietary Fiber 2.03g 8%
Protein 18.58g 37%
Vitamin C 7.4mg 12%
Iron 0.9mg 5%
Calcium 44mg 4%
Amount Per 100 g
Calories 128.49 Kcal (538 kJ)
Calories from fat 80.05 Kcal
% Daily Value*
Total Fat 8.89g 35%
Cholesterol 11.38mg 10%
Sodium 135.22mg 14%
Potassium 244.3mg 13%
Total Carbs 4.74g 4%
Sugars 2.14g 22%
Dietary Fiber 0.8g 8%
Protein 7.31g 37%
Vitamin C 2.9mg 12%
Iron 0.4mg 5%
Calcium 17.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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