Succulent Grilled Hickory Pork Chops Recipe

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Succulent Grilled Hickory Pork Chops
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Ingredients:

Directions:

  1. Mix wine, oil, lemon juice, garlic, sage, parsley, and pepper in a small bowl. Place pork chops in a plastic bag or shallow dish and cover with marinade. Refrigerate the pork, covered, for 2 to 4 hours.
  2. Meanwhile, soak the hickory chips in a bowl of water for at least 30 minutes.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Put the soaked hickory chips over the coals.
  4. Cook the pork chops on the grill for 10 to 15 minutes, or until desired doneness is achieved. For best results, cover the grill while cooking so that the meat is infused with the smoke flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.1 Kcal (1194 kJ)
Calories from fat 209.72 Kcal
% Daily Value*
Total Fat 23.3g 36%
Cholesterol 14.84mg 5%
Sodium 363.39mg 15%
Potassium 154.03mg 3%
Total Carbs 3.71g 1%
Sugars 0.87g 3%
Dietary Fiber 0.24g 1%
Protein 5.28g 11%
Vitamin C 4.1mg 7%
Iron 0.5mg 3%
Calcium 19mg 2%
Amount Per 100 g
Calories 242.53 Kcal (1015 kJ)
Calories from fat 178.41 Kcal
% Daily Value*
Total Fat 19.82g 36%
Cholesterol 12.62mg 5%
Sodium 309.13mg 15%
Potassium 131.03mg 3%
Total Carbs 3.16g 1%
Sugars 0.74g 3%
Dietary Fiber 0.2g 1%
Protein 4.5g 11%
Vitamin C 3.5mg 7%
Iron 0.4mg 3%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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