Directions:
- Whisk together lemon juice, garlic,salt pepper;slowly add olive oil.
- Add tomatoes to dressing and let sit a room temperature for a couple hours.
- Cut your basil at the last minute before serving because it gets black very quickly.
- Toss together with the romaine.
- Add basil and parmesan cheese at the last minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.78 Kcal (468 kJ) | ||
| Calories from fat | 73.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.21g | 13% | |
|---|---|---|---|
| Cholesterol | 3.63mg | 1% | |
| Sodium | 146.78mg | 6% | |
| Potassium | 425.18mg | 9% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 0.9mg | 5% | |
| Calcium | 84.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 60.09 Kcal (252 kJ) | ||
| Calories from fat | 39.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 13% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 78.91mg | 6% | |
| Potassium | 228.57mg | 9% | |
| Total Carbs | 3.65g | 2% | |
| Sugars | 1.98g | 15% | |
| Dietary Fiber | 1.37g | 10% | |
| Protein | 1.8g | 7% | |
| Vitamin C | 9.5mg | 30% | |
| Iron | 0.5mg | 5% | |
| Calcium | 45.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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