Directions:
- Combine the artichokes, olives, and tomatoes. Place the oil and sage in a small saucepan over medium heat and cook for 1 minute. Add the garlic and pepper and cook for a further 2 minutes or until the sage is crisp. Remove from the heat and stir through the vinegar. Pour over the artichoke mixture and stand for 5 minutes before serving. Serve with the fetta and crispbread biscuits or slices of crusty bread.
- From Instant Entertaining by Donna Hay.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5624.67 Kcal (23549 kJ) | ||
| Calories from fat | 4623.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 513.69g | 790% | |
|---|---|---|---|
| Sodium | 22128.15mg | 922% | |
| Potassium | 3966.75mg | 84% | |
| Total Carbs | 114.14g | 38% | |
| Sugars | 56.72g | 227% | |
| Dietary Fiber | 56.75g | 227% | |
| Protein | 273g | 546% | |
| Vitamin C | 199.2mg | 332% | |
| Calcium | 883.4mg | 88% | |
| Amount Per 100 g | |||
| Calories | 143.39 Kcal (600 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 790% | |
|---|---|---|---|
| Sodium | 564.12mg | 922% | |
| Potassium | 101.12mg | 84% | |
| Total Carbs | 2.91g | 38% | |
| Sugars | 1.45g | 227% | |
| Dietary Fiber | 1.45g | 227% | |
| Protein | 6.96g | 546% | |
| Vitamin C | 5.1mg | 332% | |
| Calcium | 22.5mg | 88% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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