Avocado Wrapped in Prosciutto Recipe

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Ingredients:

Serving

2 tbsp olive oil
4 tsp lemon juice
2 fresh garlic cloves, minced , to taste
1 tbsp fresh oregano, minced , to taste
1/8 tsp fresh coarse ground black pepper , to taste
2 avocados
3 oz very thinly sliced prosciutto , cut into 16 strips

Directions:

Combine oil,lemon juice,garlic, oregano, and pepper in a container with a tight lid (such as a jar) and set aside.
Cut avocados into halves, remove pit, and peel each half carefully.
Slice each avocado half into 4 wedges and wrap a proscuitto strip around each in the center.
Shake the dressing if the ingredients have settled and test for flavor-adjust seasonings if needed (although proscuitto is often very salty- be careful not to add salt unless you really like things very salty).
Set on a serving platter and drizzle with some of the dressing (as much or as little as desired).
Serve immediately as avocados brown quickly once cut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.42 Kcal (282 kJ)
Calories from fat	53.6 Kcal
		% Daily Value*
Total Fat	5.96g	9%
Cholesterol	3.72mg	1%
Sodium	145.14mg	6%
Potassium	154.39mg	3%
Total Carbs	2.62g	1%
Sugars	0.3g	1%
Dietary Fiber	1.85g	7%
Protein	2.03g	4%
Vitamin C	3.1mg	5%
Iron	0.3mg	2%
Calcium	7.4mg	1%

Amount Per 100 g
Calories	198.04 Kcal (829 kJ)
Calories from fat	157.46 Kcal
		% Daily Value*
Total Fat	17.5g	9%
Cholesterol	10.93mg	1%
Sodium	426.36mg	6%
Potassium	453.53mg	3%
Total Carbs	7.68g	1%
Sugars	0.88g	1%
Dietary Fiber	5.44g	7%
Protein	5.97g	4%
Vitamin C	9.2mg	5%
Iron	1mg	2%
Calcium	21.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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