Honey Cream Cheese Frosting Recipe

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Honey Cream Cheese Frosting
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Ingredients:

  • 1 pinch salt
  • 1/3 cup liquid honey

Directions:

  1. In a bowl, using an electric mixer, beat together butter, cream cheese and salt until creamy.
  2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time.
  3. Add honey, beating well. Increase speed to medium-high and beat until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.65 Kcal (2590 kJ)
Calories from fat 351.61 Kcal
% Daily Value*
Total Fat 39.07g 60%
Cholesterol 61.69mg 21%
Sodium 539.62mg 22%
Potassium 973.17mg 21%
Total Carbs 64.07g 21%
Sugars 45.07g 180%
Protein 5.74g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 60.1mg 6%
Amount Per 100 g
Calories 459.83 Kcal (1925 kJ)
Calories from fat 261.34 Kcal
% Daily Value*
Total Fat 29.04g 60%
Cholesterol 45.85mg 21%
Sodium 401.09mg 22%
Potassium 723.33mg 21%
Total Carbs 47.62g 21%
Sugars 33.5g 180%
Protein 4.27g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Calcium 44.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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