Honey Cake W/Cinnamon Cream Cheese Frosting Recipe

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Honey Cake W/Cinnamon Cream Cheese Frosting
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Ingredients
18
Count
Nutrition
1134
Calories
Total time
55
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3 large eggs
  • 1 cup raw honey
  • 1/2 cup canola oil
  • 1/2 cup coffee
  • 1/4 cup whole milk
  • 1/4 cup butter
  • 1 1/2 cups confectioners' sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 2 -4 tbsp warmed milk

Directions:

  1. Preheat oven to 350. Grease 2- 9 cake pans.
  2. In a separate bowl, mix all dry ingredients, excluding sugar.
  3. Using the whisk attachment of a stand mixer, whisk together all wet ingredients and sugar and medium speed. Add eggs one at a time until well blended.
  4. Turn mixer to low, and add dry ingredients in batches until well incorporated You may need to scrape down the bowl a few times. Make sure to scrape up the bottom of the bowl too! (I use a 6 qt, so you may not need to do that!).
  5. Turn on medium for about 30 seconds.
  6. Bake for 45 minutes or until toothpick comes out clean. Remove pans from oven and set pans upside down on a cooling rack. Let cool for at least 10 minutes before attempting to remove pans.
  7. Fully cool before frosting.
  8. For the frosting:.
  9. Using room temperature cream cheese and butter, use paddle attachment on mixer and cream items together. Add Cinnamon and Vanilla.
  10. Add confectioners sugar slowly in batches with mixer on low speed.
  11. Add milk one tablespoon at a time until you've reached the desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.71 Kcal (4747 kJ)
Calories from fat 385.02 Kcal
% Daily Value*
Total Fat 42.78g 66%
Cholesterol 118.89mg 40%
Sodium 1753.4mg 73%
Potassium 420.74mg 9%
Total Carbs 182.27g 61%
Sugars 117.01g 468%
Dietary Fiber 7.28g 29%
Protein 12.06g 24%
Vitamin C 4.9mg 8%
Vitamin A 0.1mg 3%
Iron 4.6mg 26%
Calcium 307.4mg 31%
Amount Per 100 g
Calories 330.46 Kcal (1384 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 66%
Cholesterol 34.65mg 40%
Sodium 511.09mg 73%
Potassium 122.64mg 9%
Total Carbs 53.13g 61%
Sugars 34.11g 468%
Dietary Fiber 2.12g 29%
Protein 3.52g 24%
Vitamin C 1.4mg 8%
Iron 1.3mg 26%
Calcium 89.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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