Cream Cheese Icing Recipe

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Cream Cheese Icing
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Ingredients:

  • 1 pinch salt
  • 2 1/4 cups powdered sugar , sifted

Directions:

  1. In a bowl, using an electric mixer, beat together cream cheese butter and salt until creamy.
  2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time. Increase speed to medium-high and beat until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.16 Kcal (1395 kJ)
Calories from fat 170.01 Kcal
% Daily Value*
Total Fat 18.89g 29%
Cholesterol 15.37mg 5%
Sodium 345.51mg 14%
Potassium 700.18mg 15%
Total Carbs 38.79g 13%
Sugars 24.71g 99%
Protein 3.26g 7%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 490.27 Kcal (2053 kJ)
Calories from fat 250.18 Kcal
% Daily Value*
Total Fat 27.8g 29%
Cholesterol 22.61mg 5%
Sodium 508.45mg 14%
Potassium 1030.36mg 15%
Total Carbs 57.09g 13%
Sugars 36.36g 99%
Protein 4.79g 7%
Vitamin A 0.1mg 2%
Calcium 39.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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