Fruitcake Brownies Recipe

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Fruitcake Brownies
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  1. For Brownies: Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Combine 1 cup butter and semisweet and unsweetened chocolates in heavy medium saucepan. Stir over low heat until chocolates melt and mixture is smooth. Cool to lukewarm.
  2. Using electric mixer, beat sugar and 3 eggs in large bowl until very thick and pale, about 3 minutes. Stir in chocolate mixture and vanilla extract. Whisk 1 cup flour, baking powder and salt in medium bowl to blend. Stir dry ingredients into chocolate mixture. Mix in walnuts and dried fruits.
  3. Transfer batter to prepared dish; smooth top. Bake until top cracks and tester inserted into center comes out with a few moist crumbs attached, about 35 minutes. Cool in pan on rack.
  4. For frosting: Combine room temperature cream cheese, butter and vanilla extract in processor. Blend until smooth, scraping down sides of bowl occasionally. Add sugar and process to blend. Spread frosting over brownies. Refrigerate until frosting is well chilled, about 2 hours. (Can be prepared 3 days ahead. Cover; keep refrigerated.)
  5. Cut brownies into squares. Arrange on platter; garnish with walnuts, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.72 Kcal (1066 kJ)
Calories from fat 163.64 Kcal
% Daily Value*
Total Fat 18.18g 28%
Cholesterol 56.51mg 19%
Sodium 68.49mg 3%
Potassium 189.45mg 4%
Total Carbs 22.62g 8%
Sugars 15.52g 62%
Dietary Fiber 1.9g 8%
Protein 3.48g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 38mg 4%
Amount Per 100 g
Calories 410.07 Kcal (1717 kJ)
Calories from fat 263.43 Kcal
% Daily Value*
Total Fat 29.27g 28%
Cholesterol 90.97mg 19%
Sodium 110.26mg 3%
Potassium 304.99mg 4%
Total Carbs 36.41g 8%
Sugars 24.99g 62%
Dietary Fiber 3.06g 8%
Protein 5.61g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 4%
Iron 1.3mg 4%
Calcium 61.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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