Honey Cinnamon Buns With Cream Cheese Frosting Recipe

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Honey Cinnamon Buns With Cream Cheese Frosting
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Ingredients:

Directions:

  1. In a medium sized mixing bowl stir together the warm milk, yeast, and teaspoon of honey.
  2. Let stand for 5 minutes or until foamy.
  3. Add the egg, 1/4 cup honey, and buttermilk and stir until combined.
  4. Stir in the salt and flour until the dough forms a ball and pulls away from the edges.
  5. Place in a greased bowl, flipping dough once to coat both sides, cover with plastic wrap and let stand for 1 hour.
  6. Place dough in the refrigerater and let rise over night.
  7. In the morning, in a small bowl, stir together all the filling ingreidents and set aside.
  8. Remove the dough from the refrigerator and punch down.
  9. Roll the dough out on a lightly flour surfuse until it is an 1/8-1/4 of an inch thin RECTANGLE.
  10. Spread the butter cinnamon mixture evenly over the top of it and roll it long ways in a jelly roll form.
  11. Cut off the ends and then cut into 1 inch slices.
  12. Place slices slightly apart in a 9 -13 baking dish, cover with plastic wrap, and let rise for about 1-1 1/2 hours.
  13. Preheat oven to 350F and baking for 10-15 minutes or until lightly golden brown.
  14. In the meantime, in a small bowl, stir together the cream cheese and the powdered suger then stir in the buttermilk, set aside.
  15. After baking the cinnamon rolls, remove them from the oven and let them stand for 10 minutes before spreading on the frosting.
  16. **Youcan make an orange frosting for these buns by changing the buttermilk to 3 tablespoons orange juice and adding 1/2 teaspoon finely grated orange zest.
  17. Serving Suggestions: Coffee, tea, oatmeal, coke (hehehe).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.79 Kcal (5475 kJ)
Calories from fat 438.68 Kcal
% Daily Value*
Total Fat 48.74g 75%
Cholesterol 104.29mg 35%
Sodium 1115.59mg 46%
Potassium 1714.97mg 36%
Total Carbs 198.32g 66%
Sugars 91.81g 367%
Dietary Fiber 3.99g 16%
Protein 21.61g 43%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 217.5mg 22%
Amount Per 100 g
Calories 327.88 Kcal (1373 kJ)
Calories from fat 109.98 Kcal
% Daily Value*
Total Fat 12.22g 75%
Cholesterol 26.15mg 35%
Sodium 279.69mg 46%
Potassium 429.97mg 36%
Total Carbs 49.72g 66%
Sugars 23.02g 367%
Dietary Fiber 1g 16%
Protein 5.42g 43%
Vitamin C 0.1mg 1%
Iron 0.4mg 8%
Calcium 54.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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