Honey Cream Cheese Frosting |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
From 150 Best Cupcake Recipes Ingredients:
8 ounces cream cheese |
1/2 cup unsalted butter |
1 pinch salt |
1 cup powdered sugar |
1/3 cup liquid honey |
Directions:
1. In a bowl, using an electric mixer, beat together butter, cream cheese and salt until creamy.
2. With mixer on low speed, beat in powdered sugar, 1/2 cup at a time.
3. Add honey, beating well. Increase speed to medium-high and beat until light and fluffy.
|
|