Directions:
- Cut spareribs into serving size pieces.
- Place ribs, bone side down, on a rack in a shallow roasting pan.
- Cover and roast at 350°F for 1 hour.
- Drain.
- Combine all the remaining ingredients in a bowl; brush some of glaze on ribs.
- Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1041.18 Kcal (4359 kJ) | ||
| Calories from fat | 765.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.11g | 131% | |
|---|---|---|---|
| Cholesterol | 272.1mg | 91% | |
| Sodium | 1109.36mg | 46% | |
| Potassium | 869.54mg | 19% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 51.65g | 103% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.7mg | 20% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.33 Kcal (1153 kJ) | ||
| Calories from fat | 202.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.51g | 131% | |
|---|---|---|---|
| Cholesterol | 71.95mg | 91% | |
| Sodium | 293.35mg | 46% | |
| Potassium | 229.94mg | 19% | |
| Total Carbs | 2.74g | 3% | |
| Sugars | 2.43g | 37% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 13.66g | 103% | |
| Vitamin C | 1.3mg | 8% | |
| Iron | 1mg | 20% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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