Honey Barbecued Spareribs |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 4 |
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From Reminisce magazine. BASTING with the honey-and-oil glaze seals in the goodness of these delicious ribs as they bake to a golden brown. They can be prepared in the oven, or on the grill in a foil packet to keep the meat juicy. Ingredients:
3 lbs pork spareribs or 3 lbs pork back ribs |
3 tablespoons lemon juice |
2 tablespoons honey |
2 tablespoons vegetable oil |
1 tablespoon soy sauce |
1 tablespoon instant minced onion |
1 teaspoon paprika |
1 teaspoon salt |
1/2 teaspoon dried oregano |
1/8 teaspoon garlic powder |
Directions:
1. Cut spareribs into serving size pieces.
2. Place ribs, bone side down, on a rack in a shallow roasting pan.
3. Cover and roast at 350°F for 1 hour.
4. Drain.
5. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs.
6. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.
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