Chicken Fajitas Recipe

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Chicken Fajitas
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  1. In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin. Add chicken. Seal and refrigerate for at least 4 hours.
  2. Discard marinade. Lightly oil vegetables. Grill vegetables and chicken, uncovered, over medium heat for 12-15 minutes or until vegetables begin to soften and chicken juices run clear.
  3. Meanwhile, warm tortillas according to package directions. Quickly slice chicken and peppers into strips and separate onion slices into rings. Spoon chicken and vegetables down the center of tortillas; fold in sides. Garnish as desired with salsa, guacamole, sour cream and cheese. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.31 Kcal (989 kJ)
Calories from fat 61.22 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 44.59mg 15%
Sodium 625.27mg 26%
Potassium 434.97mg 9%
Total Carbs 25.88g 9%
Sugars 4.41g 18%
Dietary Fiber 2.39g 10%
Protein 19.01g 38%
Vitamin C 46.3mg 77%
Iron 1.2mg 7%
Calcium 37.5mg 4%
Amount Per 100 g
Calories 107.19 Kcal (449 kJ)
Calories from fat 27.77 Kcal
% Daily Value*
Total Fat 3.09g 10%
Cholesterol 20.23mg 15%
Sodium 283.63mg 26%
Potassium 197.31mg 9%
Total Carbs 11.74g 9%
Sugars 2g 18%
Dietary Fiber 1.09g 10%
Protein 8.63g 38%
Vitamin C 21mg 77%
Iron 0.5mg 7%
Calcium 17mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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