Peaches and Honey Baked Chicken Recipe

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Peaches and Honey Baked Chicken
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  1. In a saucepan, combine peaches, tomato soup, honey, vinegar, brown sugar, vegetable oil, Worcestershire sauce, dry mustard, paprika, salt, pepper and garlic powder.
  2. Bring to a boil, stirring constantly.
  3. Reduce heat and simmer uncovered for 30 minutes, stirring occasionally.
  4. Preheat oven to 350 degrees F.
  5. Place chicken breasts in a baking dish; pour sauce over.
  6. Bake, covered, at 350 degrees for one hour; uncover and bake another 15 minutes.
  7. Serve with plenty of rice to eat with the extra sauce!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.05 Kcal (1855 kJ)
Calories from fat 95.72 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 139.24mg 46%
Sodium 1243.65mg 52%
Potassium 1117.62mg 24%
Total Carbs 42.29g 14%
Sugars 36.88g 148%
Dietary Fiber 2.44g 10%
Protein 48.66g 97%
Vitamin C 11.6mg 19%
Iron 0.8mg 4%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 106.45 Kcal (446 kJ)
Calories from fat 23 Kcal
% Daily Value*
Total Fat 2.56g 16%
Cholesterol 33.45mg 46%
Sodium 298.81mg 52%
Potassium 268.53mg 24%
Total Carbs 10.16g 14%
Sugars 8.86g 148%
Dietary Fiber 0.59g 10%
Protein 11.69g 97%
Vitamin C 2.8mg 19%
Iron 0.2mg 4%
Calcium 8.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
  • 12

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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