Rudolph's Barbecue Spareribs Recipe

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Rudolph's Barbecue Spareribs
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Ingredients:

  • 1/4 cup sugar
  • 2 1/2 tbsp salt
  • 3 tbsp paprika
  • 3 tbsp chili powder
  • 2 lbs spareribs

Directions:

  1. To prepare rib marinade, mix all of the above ingredients. Yield 6 ounces.
  2. Coat a 2 pound slab of trimmed spare ribs with approximately two ounces of rib rub. Cover and marinate in refrigerator 6 to 24 hours.
  3. Preheat oven to 350°F.
  4. Place slab of spareribs bone side up on a cookie sheet.
  5. Cook for one hour, turn slab over and cook for an additional 15 minutes.
  6. Remove from oven and preheat broiler. Place slab on broiler pan bone side up.
  7. If desired, brush slab with Bar-B-Que sauce. (Rudolph's if it is available in your area)Broil bone side up approximately 3-5 minutes.
  8. Turn slab over and broil additional 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 698.36 Kcal (2924 kJ)
Calories from fat 483.37 Kcal
% Daily Value*
Total Fat 53.71g 83%
Cholesterol 181.4mg 60%
Sodium 4647.62mg 194%
Potassium 820.88mg 17%
Total Carbs 15.48g 5%
Sugars 8.33g 33%
Dietary Fiber 4.27g 17%
Protein 35.98g 72%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 4.6mg 25%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 268.89 Kcal (1126 kJ)
Calories from fat 186.11 Kcal
% Daily Value*
Total Fat 20.68g 83%
Cholesterol 69.84mg 60%
Sodium 1789.48mg 194%
Potassium 316.06mg 17%
Total Carbs 5.96g 5%
Sugars 3.21g 33%
Dietary Fiber 1.65g 17%
Protein 13.85g 72%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 1.8mg 25%
Calcium 28.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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