Sugar-free And Vegan Carrot Cake Recipe

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Sugar-free And Vegan Carrot Cake
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Ingredients
13
Count
Nutrition
194
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, mix together the flour, baking powder, baking soda, and salt and set aside.
  2. Combine the water, dates, raisins, cinnamon, ginger, cloves, and nutmeg in a small saucepan.
  3. Bring to a boil, reduce heat, and gently simmer for 5 minutes.
  4. Place the shredded carrots in a large bowl and pour the hot water mixture over them, and allow to cool completely.
  5. Add the orange juice concentrate to the carrot mixture and mix well.
  6. Add the dry ingredients to the wet ingredients and stir well to combine.
  7. Pour the batter into a lightly greased cake pan.
  8. Bake at 375 degrees for 45 minutes, or until a toothpick inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.82 Kcal (811 kJ)
Calories from fat 3.62 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 162.15mg 7%
Potassium 385.99mg 8%
Total Carbs 47.19g 16%
Sugars 16.17g 65%
Dietary Fiber 3.16g 13%
Protein 2.85g 6%
Vitamin C 11.8mg 20%
Iron 2.3mg 13%
Calcium 46.6mg 5%
Amount Per 100 g
Calories 204.5 Kcal (856 kJ)
Calories from fat 3.82 Kcal
% Daily Value*
Total Fat 0.42g 1%
Sodium 171.08mg 7%
Potassium 407.24mg 8%
Total Carbs 49.79g 16%
Sugars 17.06g 65%
Dietary Fiber 3.33g 13%
Protein 3.01g 6%
Vitamin C 12.4mg 20%
Iron 2.4mg 13%
Calcium 49.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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