Directions:
- Mix dry ingredients together. Add remaining ingredients in order, one at a time. Mix after each ingredient is added, batter should be an even shade of dark red.
- Divide batter evenly between 3 cake pans.
- Bake at 375 degrees for 30 to 40 minutes.
- Icing:.
- Mix butter, cream cheese and sugar together until creamy consistency.
- Spread on cool layers. The first two layers should have pecans sprinkled generously on top of icing.
- Optional: Color icing for outer cake with a couple of drops of green food coloring. Ice cake and decorate with pecan halves and cherries for a beautiful Christmas cake or experiment for other holidays!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10954.6 Kcal (45865 kJ) | ||
| Calories from fat | 6960.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 773.37g | 1190% | |
|---|---|---|---|
| Cholesterol | 1572.6mg | 524% | |
| Sodium | 4902.16mg | 204% | |
| Potassium | 2403.46mg | 51% | |
| Total Carbs | 960.75g | 320% | |
| Sugars | 653.5g | 2614% | |
| Dietary Fiber | 28.14g | 113% | |
| Protein | 96.76g | 194% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 3.4mg | 113% | |
| Iron | 34.1mg | 189% | |
| Calcium | 962.6mg | 96% | |
| Amount Per 100 g | |||
| Calories | 443 Kcal (1855 kJ) | ||
| Calories from fat | 281.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.27g | 1190% | |
|---|---|---|---|
| Cholesterol | 63.59mg | 524% | |
| Sodium | 198.24mg | 204% | |
| Potassium | 97.19mg | 51% | |
| Total Carbs | 38.85g | 320% | |
| Sugars | 26.43g | 2614% | |
| Dietary Fiber | 1.14g | 113% | |
| Protein | 3.91g | 194% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 113% | |
| Iron | 1.4mg | 189% | |
| Calcium | 38.9mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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