Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 tsp cinnamon
  • 2 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 2 cups banana (6 small)
  • 0.67 cups splenda
  • 1/2 cup applesauce

Directions:

  1. Mix flour, baking soda, baking powder, cinnamon, and salt.
  2. Separate egg whites and slightly beat, banana, sugar, and applesauce.
  3. Stir flour mix into banana mix until just moistened.
  4. Bake at 350 for 45-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2101.01 Kcal (8797 kJ)
Calories from fat 76.82 Kcal
% Daily Value*
Total Fat 8.54g 13%
Cholesterol 163.68mg 55%
Sodium 2071.9mg 86%
Potassium 3562.45mg 76%
Total Carbs 458.66g 153%
Sugars 54.71g 219%
Dietary Fiber 24.62g 98%
Protein 50.46g 101%
Vitamin C 43.2mg 72%
Iron 30.9mg 171%
Calcium 682.3mg 68%
Amount Per 100 g
Calories 187.64 Kcal (786 kJ)
Calories from fat 6.86 Kcal
% Daily Value*
Total Fat 0.76g 13%
Cholesterol 14.62mg 55%
Sodium 185.04mg 86%
Potassium 318.16mg 76%
Total Carbs 40.96g 153%
Sugars 4.89g 219%
Dietary Fiber 2.2g 98%
Protein 4.51g 101%
Vitamin C 3.9mg 72%
Iron 2.8mg 171%
Calcium 60.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.9
    Points
  • 55
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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