Whole Wheat Overnight Yeasted Waffles Recipe

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Ingredients:

Serving

1 3/4 cups whole milk ( do not substitute low fat
1/2 cup unsalted butter, melted
1 cup unbleached flour
1 cup whole wheat flour
2 tsp cinnamon
1 tbsp sugar
1 1/2 tsp instant yeast
1 tsp salt
2 large eggs, lightly beaten
1 tsp vanilla extract

Directions:

1. Heat the milk in the microwave until warm. Stir in the melted butter.
2. Whisk together the flour, sugar, yeast, cinnamon, and salt in a large bowl. Gradually whisk in warm milk and butter until smooth. Whisk in the eggs and vanilla until incorporated. Scrape down sides of bowl, cover and refrigerate 12-24 hours.
Heat the waffle iron. When the iron is hot, remove batter from refrigerator and whisk to recombine and deflate. Spread the correct amount of batter onto waffle iron and cook until golden brown, about 3-4 minutes. Repeat with remaining batter or put batter in fridge to use again the next day. Mine usually lasts about 3 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.62 Kcal (890 kJ)
Calories from fat	94.23 Kcal
		% Daily Value*
Total Fat	10.47g	16%
Cholesterol	62.46mg	21%
Sodium	293.29mg	12%
Potassium	133mg	3%
Total Carbs	23.89g	8%
Sugars	3.01g	12%
Dietary Fiber	0.99g	4%
Protein	5.28g	11%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	70.4mg	7%

Amount Per 100 g
Calories	227 Kcal (950 kJ)
Calories from fat	100.6 Kcal
		% Daily Value*
Total Fat	11.18g	16%
Cholesterol	66.68mg	21%
Sodium	313.13mg	12%
Potassium	141.99mg	3%
Total Carbs	25.5g	8%
Sugars	3.21g	12%
Dietary Fiber	1.05g	4%
Protein	5.64g	11%
Vitamin A	0.1mg	4%
Iron	2mg	10%
Calcium	75.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
6

PointsPlus

Good Points

saturated fat free

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