Homemade Macaroni and Cheese Recipe

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Homemade Macaroni and Cheese
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Ingredients:

  • 1/2 cup butter
  • 3 cups milk
  • 1 tbsp flour
  • 1 (16 oz) box noodles

Directions:

  1. Melt butter in a large frying pan.
  2. Add 1 cup of milk and 1 Tbsp flour; stir until thick.
  3. Add salt and pepper.
  4. Cook and drain noodles.
  5. Add noodles to pan.
  6. Stir in 2 cups cheese and mix well.
  7. Place in baking dish, cover, and bake for 30 min at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.03 Kcal (1202 kJ)
Calories from fat 204.88 Kcal
% Daily Value*
Total Fat 22.76g 35%
Cholesterol 69.98mg 23%
Sodium 271.91mg 11%
Potassium 190.06mg 4%
Total Carbs 8.62g 3%
Sugars 5g 20%
Dietary Fiber 0.24g 1%
Protein 11.79g 24%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 358.1mg 36%
Amount Per 100 g
Calories 198.67 Kcal (832 kJ)
Calories from fat 141.81 Kcal
% Daily Value*
Total Fat 15.76g 35%
Cholesterol 48.44mg 23%
Sodium 188.21mg 11%
Potassium 131.55mg 4%
Total Carbs 5.97g 3%
Sugars 3.46g 20%
Dietary Fiber 0.16g 1%
Protein 8.16g 24%
Vitamin A 0.1mg 5%
Iron 0.4mg 3%
Calcium 247.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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