Grandma's Homemade Macaroni and Cheese Recipe

Posted by
Rate It!
Grandma's Homemade Macaroni and Cheese
Add your photo!


  • 2 eggs
  • 2 1/2 cups milk
  • 1/4 tsp pepper
  • 1 tsp salt


  1. Cook macaroni until soft.
  2. Use a large roast-pan or bowl which you would cook casseroles in the oven, and put a thin layer of macaroni upon the bottom, and then spread cheese over that layer, and repeat this layering process until the cheese and macaroni are gone (makes about 3-4 layers each).
  3. Mix salt, pepper, eggs and milk together.
  4. Pour into layered macaroni & cheese, until filled at the top (or until it is gone).
  5. Sprinkle w/ paprika on top.
  6. Place in oven, Bake at 350 degrees for about 45 minutes (covered).
  7. Enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.65 Kcal (1175 kJ)
Calories from fat 89.44 Kcal
% Daily Value*
Total Fat 9.94g 15%
Cholesterol 81.32mg 27%
Sodium 599.59mg 25%
Potassium 281.96mg 6%
Total Carbs 31.8g 11%
Sugars 6.39g 26%
Dietary Fiber 1.07g 4%
Protein 15.41g 31%
Iron 1.6mg 9%
Calcium 310.5mg 31%
Amount Per 100 g
Calories 159.11 Kcal (666 kJ)
Calories from fat 50.71 Kcal
% Daily Value*
Total Fat 5.63g 15%
Cholesterol 46.1mg 27%
Sodium 339.93mg 25%
Potassium 159.86mg 6%
Total Carbs 18.03g 11%
Sugars 3.62g 26%
Dietary Fiber 0.61g 4%
Protein 8.74g 31%
Iron 0.9mg 9%
Calcium 176mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top