Chicken, Mushroom, and Noodle Casserole Recipe

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Chicken, Mushroom, and Noodle Casserole
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  1. Preheat oven to 350°; in a saucepan over med-high heat, melt the butter.
  2. Add in the onions, mushrooms, and celery; saute until tender, about minutes.
  3. Add in the flour and stir until bubbly; add in the stock, milk, thyme, salt, and pepper; stir until thickened, about 2 minutes; taste and adjust with salt and pepper.
  4. Put the noodles and chicken in a lightly sprayed or oiled 2 quart casserole; add the mushroom sauce and mix well.
  5. Top with cheese; bake, uncovered, until bubbly, 25-30 minutes.
  6. Let stand for 5-10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.55 Kcal (2133 kJ)
Calories from fat 230.55 Kcal
% Daily Value*
Total Fat 25.62g 39%
Cholesterol 100.56mg 34%
Sodium 845.33mg 35%
Potassium 385.55mg 8%
Total Carbs 47.02g 16%
Sugars 3.14g 13%
Dietary Fiber 1.79g 7%
Protein 22.65g 45%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 2.5mg 14%
Calcium 195.8mg 20%
Amount Per 100 g
Calories 209.07 Kcal (875 kJ)
Calories from fat 94.6 Kcal
% Daily Value*
Total Fat 10.51g 39%
Cholesterol 41.26mg 34%
Sodium 346.85mg 35%
Potassium 158.19mg 8%
Total Carbs 19.29g 16%
Sugars 1.29g 13%
Dietary Fiber 0.73g 7%
Protein 9.29g 45%
Vitamin C 0.2mg 1%
Iron 1mg 14%
Calcium 80.3mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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