Alfredo Sauce with Pasta Recipe

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Alfredo Sauce with Pasta
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 2/3 cup heavy cream
  • 1/4 tsp salt
  • 1 dash pepper
  • to taste noodles or to taste fettuccine, cooked

Directions:

  1. Cook noodles or fettuccine according to package directions.
  2. Heat butter and cream in saucepan until butter is melted.
  3. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth.
  4. Add to drained noodles and toss until they are well coated.
  5. Sprinkle with remaining cheese. Variation: Add cooked shrimp, crab or mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 815.09 Kcal (3413 kJ)
Calories from fat 710.71 Kcal
% Daily Value*
Total Fat 78.97g 121%
Cholesterol 232.09mg 77%
Sodium 1267.84mg 53%
Potassium 122.62mg 3%
Total Carbs 3.74g 1%
Sugars 0.63g 3%
Dietary Fiber 0.01g 0%
Protein 25.13g 50%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 0.6mg 4%
Calcium 733.3mg 73%
Amount Per 100 g
Calories 508.64 Kcal (2130 kJ)
Calories from fat 443.5 Kcal
% Daily Value*
Total Fat 49.28g 121%
Cholesterol 144.83mg 77%
Sodium 791.16mg 53%
Potassium 76.52mg 3%
Total Carbs 2.33g 1%
Sugars 0.39g 3%
Dietary Fiber 0.01g 0%
Protein 15.68g 50%
Vitamin C 0.3mg 1%
Vitamin A 0.4mg 19%
Iron 0.4mg 4%
Calcium 457.6mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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