Directions:
- In a large saucepan, melt butter over low heat. Stir in onion and saute until translucent. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir constantly for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes; stir well.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350 degrees for 1 hour. Uncover; bake 30-40 minutes longer or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1914.41 Kcal (8015 kJ) | ||
| Calories from fat | 841.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.52g | 144% | |
|---|---|---|---|
| Cholesterol | 282.39mg | 94% | |
| Sodium | 5776.2mg | 241% | |
| Potassium | 3192.22mg | 68% | |
| Total Carbs | 199.96g | 67% | |
| Sugars | 54.3g | 217% | |
| Dietary Fiber | 24.73g | 99% | |
| Protein | 75.4g | 151% | |
| Vitamin C | 18.9mg | 32% | |
| Vitamin A | 10.6mg | 354% | |
| Iron | 8.5mg | 47% | |
| Calcium | 2115.5mg | 212% | |
| Amount Per 100 g | |||
| Calories | 113.53 Kcal (475 kJ) | ||
| Calories from fat | 49.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 144% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 94% | |
| Sodium | 342.56mg | 241% | |
| Potassium | 189.31mg | 68% | |
| Total Carbs | 11.86g | 67% | |
| Sugars | 3.22g | 217% | |
| Dietary Fiber | 1.47g | 99% | |
| Protein | 4.47g | 151% | |
| Vitamin C | 1.1mg | 32% | |
| Vitamin A | 0.6mg | 354% | |
| Iron | 0.5mg | 47% | |
| Calcium | 125.5mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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