Directions:
- Preheat oven to 325 degrees. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measure, warm honey until it is no longer viscous. Add olive oil (or melted butter) to the honey and stir.
- Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet or in a 9-by-3-inch pan.
- Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes. It will depend on your pan. Stir in the raisins. Makes about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.91 Kcal (3655 kJ) | ||
| Calories from fat | 300.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.35g | 51% | |
|---|---|---|---|
| Sodium | 363.74mg | 15% | |
| Potassium | 615.24mg | 13% | |
| Total Carbs | 140.84g | 47% | |
| Sugars | 73.06g | 292% | |
| Dietary Fiber | 9.21g | 37% | |
| Protein | 12.6g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.5mg | 25% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 436.35 Kcal (1827 kJ) | ||
| Calories from fat | 150.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 51% | |
|---|---|---|---|
| Sodium | 181.83mg | 15% | |
| Potassium | 307.54mg | 13% | |
| Total Carbs | 70.4g | 47% | |
| Sugars | 36.52g | 292% | |
| Dietary Fiber | 4.6g | 37% | |
| Protein | 6.3g | 25% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.2mg | 25% | |
| Calcium | 53.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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