Baked Honey Granola Recipe

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Baked Honey Granola
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a large bowl, combine oats, brown sugar, cinnamon, salt and almonds. In a glass measuring cup, warm honey in microwave for about 30 seconds. Add olive oil to the honey and stir.
  3. Drizzle the honey-oil over the dry ingredients and mix to combine. Spread the mixture on a baking sheet sprayed with Pam.
  4. Bake granola until golden and crunchy, stirring once, anywhere from 15 to 25 minutes, depending on your oven and pan.
  5. Pour onto a sheet of wax paper or parchment paper to cool. Stir in the dried fruit. When cool, store in a sealed container. If it clumps, just give it a toss.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.98 Kcal (950 kJ)
Calories from fat 75.7 Kcal
% Daily Value*
Total Fat 8.41g 13%
Sodium 90.54mg 4%
Potassium 118.49mg 3%
Total Carbs 37.31g 12%
Sugars 20.09g 80%
Dietary Fiber 2.69g 11%
Protein 3g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 433.62 Kcal (1815 kJ)
Calories from fat 144.6 Kcal
% Daily Value*
Total Fat 16.07g 13%
Sodium 172.96mg 4%
Potassium 226.36mg 3%
Total Carbs 71.27g 12%
Sugars 38.38g 80%
Dietary Fiber 5.15g 11%
Protein 5.72g 6%
Vitamin C 0.1mg 0%
Iron 2.1mg 6%
Calcium 47.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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