Homemade Granola Recipe

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Homemade Granola
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Ingredients:

Directions:

  1. Heat oven to 300 degrees. Line 3 baking sheets with parchment.
  2. In a very large bowl (or 2 large bowls), toss together dry ingredients. In a small bowl, whisk together liquid ingredients. Combine dry ingredients and liquid ingredients and stir well.
  3. Spread mixture onto 2 baking sheets. Bake until golden brown, 30 to 40 minutes. Transfer to a wire rack to cool. Cool only 10 to 20 minutes, until possible to touch with hands. If cool too long, it sticks to the paper and becomes hard.
  4. While granola cools, toast coconut. Increase oven temperature to 350 degrees. Spread coconut on top of one baking sheet. Bake 3 to 5 minutes until toasted light brown. Transfer immediately to a large flat plate to cool.
  5. When granola is cool enough to handle, place granola, coconut and dried fruit in a very large bowl, break-up and blend with your hands. Finish cooling before storing in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2164.63 Kcal (9063 kJ)
Calories from fat 748.42 Kcal
% Daily Value*
Total Fat 83.16g 128%
Cholesterol 81.54mg 27%
Sodium 227.93mg 9%
Potassium 712.4mg 15%
Total Carbs 312.62g 104%
Sugars 65.72g 263%
Dietary Fiber 40.37g 161%
Protein 58.13g 116%
Vitamin C 2.2mg 4%
Vitamin A 0.4mg 13%
Iron 16.9mg 94%
Calcium 354mg 35%
Amount Per 100 g
Calories 408.57 Kcal (1711 kJ)
Calories from fat 141.27 Kcal
% Daily Value*
Total Fat 15.7g 128%
Cholesterol 15.39mg 27%
Sodium 43.02mg 9%
Potassium 134.47mg 15%
Total Carbs 59.01g 104%
Sugars 12.41g 263%
Dietary Fiber 7.62g 161%
Protein 10.97g 116%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 13%
Iron 3.2mg 94%
Calcium 66.8mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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