Homemade Buttermilk and Black Pepper Petite Biscuits (Emeril Lagasse) Recipe

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Homemade Buttermilk and Black Pepper Petite Biscuits (Emeril Lagasse)
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Ingredients:

  • 1 cup flour
  • 1/8 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup plus 1 tsp buttermilk

Directions:

  1. Preheat the oven to 375 degrees F. In a mixing bowl, combine the dry ingredients and blend thoroughly. Cream in the shortening with your fingers or a fork, until the mixture resembles coarse crumbs. Add the buttermilk a little at a time and, using your hands or a fork, work it in just until its thoroughly incorporated and you have a smooth ball of dough. Do not overwork or overhandle the dough. Lightly floured surface, roll out the dough with a rolling pin to a circle about inches in diameter, 1/2-inch thick. Using a small round cookie cutter or the rim of a shot glass, press out twelve 1-inch rounds. Place the biscuits on a baking sheet and bake until golden brown, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236.94 Kcal (5179 kJ)
Calories from fat 525.62 Kcal
% Daily Value*
Total Fat 58.4g 90%
Cholesterol 21.07mg 7%
Sodium 4151.24mg 173%
Potassium 972.89mg 21%
Total Carbs 158.89g 53%
Sugars 3.13g 13%
Dietary Fiber 18.39g 74%
Protein 21.46g 43%
Iron 10.6mg 59%
Calcium 760.4mg 76%
Amount Per 100 g
Calories 366.56 Kcal (1535 kJ)
Calories from fat 155.76 Kcal
% Daily Value*
Total Fat 17.31g 90%
Cholesterol 6.24mg 7%
Sodium 1230.19mg 173%
Potassium 288.31mg 21%
Total Carbs 47.08g 53%
Sugars 0.93g 13%
Dietary Fiber 5.45g 74%
Protein 6.36g 43%
Iron 3.1mg 59%
Calcium 225.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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