Creole Buttermilk - Black Pepper Dressing Recipe

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Creole Buttermilk - Black Pepper Dressing
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Ingredients:

Directions:

  1. In a small bowl, combine mayonnaise, sour cream, mustard, shallot, 3 Tbs buttermilk, horseradish if using, salt and pepper. Whisk thoroughly. Stir in additional buttermilk as needed to achieve desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.28 Kcal (621 kJ)
Calories from fat 136.67 Kcal
% Daily Value*
Total Fat 15.19g 23%
Cholesterol 12.04mg 4%
Sodium 164.93mg 7%
Potassium 54.62mg 1%
Total Carbs 2.18g 1%
Sugars 1.17g 5%
Dietary Fiber 0.24g 1%
Protein 1.06g 2%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 339.53 Kcal (1422 kJ)
Calories from fat 312.95 Kcal
% Daily Value*
Total Fat 34.77g 23%
Cholesterol 27.56mg 4%
Sodium 377.67mg 7%
Potassium 125.08mg 1%
Total Carbs 4.99g 1%
Sugars 2.69g 5%
Dietary Fiber 0.54g 1%
Protein 2.42g 2%
Vitamin C 1.4mg 1%
Iron 0.2mg 1%
Calcium 66.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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