Cream Cheese Biscuit Recipe

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Cream Cheese Biscuit
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  • 3 cups flour
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp sugar
  • 1 1/2 cups buttermilk


  1. Preheat oven to 425°F.
  2. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
  3. Using a pastry blender or 2 knives, cut in the cream cheese until the mixture forms coarse pieces
  4. Add buttermilk and stir the mixture with a fork until most of the dry ingredients have been moistened.
  5. Turn the batter onto the counter and knead and fold until the dough is formed.
  6. Do not knead longer than necessary
  7. Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
  8. Place the biscuits on a greased baking sheet with edges touching.
  9. Bake for about 14 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.12 Kcal (984 kJ)
Calories from fat 85.11 Kcal
% Daily Value*
Total Fat 9.46g 15%
Cholesterol 11.01mg 4%
Sodium 914.81mg 38%
Potassium 169.57mg 4%
Total Carbs 32.72g 11%
Sugars 2.5g 10%
Dietary Fiber 3.33g 13%
Protein 4.97g 10%
Iron 1.9mg 11%
Calcium 153.1mg 15%
Amount Per 100 g
Calories 287.9 Kcal (1205 kJ)
Calories from fat 104.22 Kcal
% Daily Value*
Total Fat 11.58g 15%
Cholesterol 13.48mg 4%
Sodium 1120.18mg 38%
Potassium 207.64mg 4%
Total Carbs 40.06g 11%
Sugars 3.06g 10%
Dietary Fiber 4.07g 13%
Protein 6.09g 10%
Iron 2.4mg 11%
Calcium 187.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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