Directions:
- Preheat oven to 450.
- Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
- Lightly flour your hands and work the dough into a square about 7 x 7 , 1/2 thick, on a floured surface. Cut the dough into 9 squares, and place on a baking sheet.
- Brush the tops with the melted butter and bake until golden brown, 12-14 minute.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.03 Kcal (1281 kJ) | ||
| Calories from fat | 148.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 25.99mg | 9% | |
| Sodium | 1093.4mg | 46% | |
| Potassium | 217.19mg | 5% | |
| Total Carbs | 35.21g | 12% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 187.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 351.92 Kcal (1473 kJ) | ||
| Calories from fat | 170.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 25% | |
|---|---|---|---|
| Cholesterol | 29.89mg | 9% | |
| Sodium | 1257.36mg | 46% | |
| Potassium | 249.76mg | 5% | |
| Total Carbs | 40.49g | 12% | |
| Sugars | 1.19g | 4% | |
| Dietary Fiber | 4.67g | 16% | |
| Protein | 5.78g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.8mg | 14% | |
| Calcium | 215.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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