Banana Cake With Crunchy Top Recipe

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Banana Cake With Crunchy Top
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Ingredients:

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter
  • 1/4 cup buttermilk or 1/4 cup soured milk
  • 1 cup mashed ripe banana (3 to 4)
  • 2 eggs
  • 1 tsp vanilla
  • 1/4 cup buttermilk or 1/4 cup soured milk
  • 1/3 cup butter
  • 3/4 cup packed brown sugar
  • 3 tbsp light cream (10%)
  • 3/4 cup chopped nuts

Directions:

  1. Preheat oven to 350°F.
  2. Grease a 13x9 inch cake pan.
  3. Cake: combine flour, baking powder, baking soda and salt in large bowl.
  4. Add sugar, butter, 1/4 cup buttermilk and bananas. Beat for 2 minutes with wooden spoon (or electric mixer).
  5. Add eggs, vanilla and 1/4 cup buttermilk. Beat for 1 minute.
  6. Spread batter evenly in prepared pan.
  7. Bake for 30 to 40 minutes or until tootpick inserted in center comes out clean.
  8. Topping: while cake is baking, prepare topping. Melt butter in small saucepan (or microwave). Stir in remaining ingredients thoroughly.
  9. Remove cake from oven and immediately spread toping evenly over cake.
  10. Broil 6 inches below element for 2 to 3 minutes or until bubbly and golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1626.9 Kcal (6812 kJ)
Calories from fat 724.26 Kcal
% Daily Value*
Total Fat 80.47g 124%
Cholesterol 186.48mg 62%
Sodium 2367.68mg 99%
Potassium 911.82mg 19%
Total Carbs 217.86g 73%
Sugars 125.46g 502%
Dietary Fiber 11.98g 48%
Protein 18.51g 37%
Vitamin C 5.3mg 9%
Vitamin A 0.5mg 16%
Iron 7.8mg 43%
Calcium 406.2mg 41%
Amount Per 100 g
Calories 360.6 Kcal (1510 kJ)
Calories from fat 160.53 Kcal
% Daily Value*
Total Fat 17.84g 124%
Cholesterol 41.33mg 62%
Sodium 524.79mg 99%
Potassium 202.1mg 19%
Total Carbs 48.29g 73%
Sugars 27.81g 502%
Dietary Fiber 2.66g 48%
Protein 4.1g 37%
Vitamin C 1.2mg 9%
Vitamin A 0.1mg 16%
Iron 1.7mg 43%
Calcium 90mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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