Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill Recipe

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Goat Cheese and Black Pepper Biscuits with Smoked Salmon and Dill
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Line 2 heavy large baking sheets with parchment paper. Whisk first 6 ingredients in large bowl. Using fingertips, rub butter into dry ingredients until coarse meal forms. Add cheese and buttermilk; stir with fork just until dough comes together (bits of cheese will be visible in dough).
  2. Pat dough out on lightly floured surface into 3/4-inch-thick round. Using floured 2-inch-diameter cutter, cut out biscuits. Gather scraps and pat dough out; cut out additional biscuits. Arrange on prepared baking sheets and bake 6 minutes. Turn sheets; bake until golden brown, about 8 minutes longer. Cool biscuits on rack. (Biscuits can be made 6 hours ahead. Let stand at room temperature.)
  3. Split biscuits in half horizontally. Spread bottom halves with thin layer of butter. Divide salmon among biscuits. Top each with dill sprig and biscuit top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.48 Kcal (492 kJ)
Calories from fat 41.21 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 7.5mg 3%
Sodium 270.8mg 11%
Potassium 119.44mg 3%
Total Carbs 12.98g 4%
Sugars 0.73g 3%
Dietary Fiber 0.51g 2%
Protein 5.54g 11%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 45.7mg 5%
Amount Per 100 g
Calories 234.48 Kcal (982 kJ)
Calories from fat 82.25 Kcal
% Daily Value*
Total Fat 9.14g 7%
Cholesterol 14.98mg 3%
Sodium 540.52mg 11%
Potassium 238.41mg 3%
Total Carbs 25.92g 4%
Sugars 1.45g 3%
Dietary Fiber 1.02g 2%
Protein 11.07g 11%
Vitamin C 0.9mg 1%
Iron 0.7mg 2%
Calcium 91.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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