Southern Biscuits Recipe

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Southern Biscuits
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Ingredients:

  • 2 cups flour
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 2 tbsp butter
  • 2 tbsp shortening

Directions:

  1. Preheat oven to 450 degrees.
  2. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks like crumbs. (The faster the better, you don't want the fats to melt.) Make a well in the center and pour in the chilled buttermilk. Stir just until the dough comes together. The dough will be very sticky.
  3. Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 5 or 6 times. Press into a 1-inch thick round. Cut out biscuits with a 2-inch cutter, being sure to push straight down through the dough. Place biscuits on baking sheet so that they just touch. Reform scrap dough, working it as little as possible and continue cutting. (Biscuits from the second pass will not be quite as light as those from the first, but hey, that's life.).
  4. Bake until biscuits are tall and light gold on top, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 623.51 Kcal (2611 kJ)
Calories from fat 264.31 Kcal
% Daily Value*
Total Fat 29.37g 45%
Cholesterol 22mg 7%
Sodium 2252.31mg 94%
Potassium 736.17mg 16%
Total Carbs 79.94g 27%
Sugars 3.06g 12%
Dietary Fiber 8.38g 34%
Protein 11.37g 23%
Vitamin A 0.1mg 2%
Iron 5.1mg 29%
Calcium 510.2mg 51%
Amount Per 100 g
Calories 312.59 Kcal (1309 kJ)
Calories from fat 132.51 Kcal
% Daily Value*
Total Fat 14.72g 45%
Cholesterol 11.03mg 7%
Sodium 1129.19mg 94%
Potassium 369.08mg 16%
Total Carbs 40.08g 27%
Sugars 1.54g 12%
Dietary Fiber 4.2g 34%
Protein 5.7g 23%
Iron 2.6mg 29%
Calcium 255.8mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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