Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R Recipe

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Garlic and Parsley Potatoes With Red and Black Pepper (Rachael R
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  1. Preheat outdoor grill to high or oven to 500 degrees F.
  2. Rip 2 sheets of about 18in. long foil and stack them together.
  3. Cut potatoes into wedges and pile them on the center of the foil.
  4. Combine the garlic with the potatoes and sprinkle the EVOO, red pepper flakes, parsley, and lots of salt and pepper.
  5. Pull the ends of the foil together and fold them over, then close the opposite sides to form a packet.
  6. Cook for 20 min, turning once.
  7. If cooking on a grill, place packet to the side and not over the direct heat to prevent scorching.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.04 Kcal (1574 kJ)
Calories from fat 201.02 Kcal
% Daily Value*
Total Fat 22.34g 34%
Sodium 5.71mg 0%
Potassium 1018.37mg 22%
Total Carbs 43.31g 14%
Sugars 2.45g 10%
Dietary Fiber 2.64g 11%
Protein 5.13g 10%
Vitamin C 54.1mg 90%
Iron 184.2mg 1024%
Calcium 53mg 5%
Amount Per 100 g
Calories 142.65 Kcal (597 kJ)
Calories from fat 76.25 Kcal
% Daily Value*
Total Fat 8.47g 34%
Sodium 2.17mg 0%
Potassium 386.31mg 22%
Total Carbs 16.43g 14%
Sugars 0.93g 10%
Dietary Fiber 1g 11%
Protein 1.95g 10%
Vitamin C 20.5mg 90%
Iron 69.9mg 1024%
Calcium 20.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
  • 11

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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