Directions:
- Cake: Combine first 4 ingredients.
- Add sugar, margarine and 1/4 cup buttermilk, and bananas.
- Beat for 2 minutes on med speed.
- Add eggs, vanilla and 1/4 cup buttermilk.
- Beat 1 minute on med speed.
- Spread evenly in 2 greased round cake pans.
- Bake at 350 for 30-40 minutes.
- Cool 10 minutes; then remove from pan and cool completely.
- Frosting: Beat cream cheese and margarine together on med speed.
- Add icing sugar, beating til smooth.
- Fill and frost cake.
- Decorate as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.64 Kcal (2473 kJ) | ||
| Calories from fat | 206.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.91g | 35% | |
|---|---|---|---|
| Cholesterol | 34.3mg | 11% | |
| Sodium | 1060.37mg | 44% | |
| Potassium | 308.04mg | 7% | |
| Total Carbs | 89.05g | 30% | |
| Sugars | 31.78g | 127% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.8mg | 21% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 348.61 Kcal (1460 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 35% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 11% | |
| Sodium | 625.84mg | 44% | |
| Potassium | 181.81mg | 7% | |
| Total Carbs | 52.56g | 30% | |
| Sugars | 18.76g | 127% | |
| Dietary Fiber | 2.85g | 19% | |
| Protein | 5.22g | 18% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.2mg | 21% | |
| Calcium | 94.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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