Directions:
- Wash and core tomatoes.
- Cook Tomatoes.
- Cook Veggies.
- Put Tomatoes through food mill.
- Put Veggies through the blender.
- Mix together add salt and splenda and cook.
- Will need to be seasoned with whatever you wish when using sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.53 Kcal (86 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 399.9mg | 17% | |
| Potassium | 257.36mg | 5% | |
| Total Carbs | 4.45g | 1% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 24.7mg | 41% | |
| Calcium | 13.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.83 Kcal (79 kJ) | ||
| Calories from fat | 0.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 366.78mg | 17% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.99g | 13% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 1g | 2% | |
| Vitamin C | 22.7mg | 41% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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