Baked Stuffed Tomatoes Recipe

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Ingredients:

Serving

1 large tomato
2 tsp onion, chopped
1/2 stalk celery, chopped
bacon , fried crisp and broken into small bits
salt , pepper, and any other favorite seasonings
1/4 cup shredded or 1 slice of cheese, cut into small bits

Directions:

Sautee onion and celery and set aside. Cut the tomato in half and scoop out the pulp. Put pulp in a small bowl and mix it with sauteed vegetables, bacon and seasonings. Add cheese, mix gently and spoon into tomato halves. Place on baking sheet and bake at 325 for about 10 minutes. When it's through, let it sit for about 5 minutes before serving.
I use turkey bacon and sometimes add sauteed squash or other vegetables. My favorite seasonings for this are Kosher salt, pepper, and plenty of garlic. A dash of basil or rosemary is good, also.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.47 Kcal (517 kJ)
Calories from fat	48.56 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	14.39mg	5%
Sodium	373.88mg	16%
Potassium	543.65mg	12%
Total Carbs	9.44g	3%
Sugars	6.57g	26%
Dietary Fiber	2.59g	10%
Protein	9.8g	20%
Vitamin C	26.9mg	45%
Iron	0.2mg	1%
Calcium	282.9mg	28%

Amount Per 100 g
Calories	51.31 Kcal (215 kJ)
Calories from fat	20.18 Kcal
		% Daily Value*
Total Fat	2.24g	8%
Cholesterol	5.98mg	5%
Sodium	155.37mg	16%
Potassium	225.91mg	12%
Total Carbs	3.92g	3%
Sugars	2.73g	26%
Dietary Fiber	1.08g	10%
Protein	4.07g	20%
Vitamin C	11.2mg	45%
Iron	0.1mg	1%
Calcium	117.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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