Directions:
- Wash the tomatoes and cut them into pieces.
- Put them into a large pot.
- Add chopped onion and celery.
- Add parsley, bay leaves, pepper, dill, basil and oregano.
- Bring to a boil.
- Boil for 10 to 15 minutes until tomatoes are soft.
- Add no water.
- Press through sieve.
- Melt butter.
- Add flour, brown sugar, salt and baking soda to melted butter.
- Add the strained tomato mixture slowly and heat to boil.
- Cook until thickened.
- Add 1 cup cooked mixture to 1 cup of milk.
- Heat and enjoy.
- The cooked mixture can be canned or frozen (do not add milk).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.76 Kcal (1891 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 5269.96mg | 220% | |
| Potassium | 2074.97mg | 44% | |
| Total Carbs | 67.57g | 23% | |
| Sugars | 44.06g | 176% | |
| Dietary Fiber | 10.86g | 43% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 116.8mg | 195% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 162.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 48.2 Kcal (202 kJ) | ||
| Calories from fat | 17.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 28% | |
|---|---|---|---|
| Cholesterol | 4.34mg | 14% | |
| Sodium | 562.32mg | 220% | |
| Potassium | 221.4mg | 44% | |
| Total Carbs | 7.21g | 23% | |
| Sugars | 4.7g | 176% | |
| Dietary Fiber | 1.16g | 43% | |
| Protein | 1.12g | 21% | |
| Vitamin C | 12.5mg | 195% | |
| Iron | 0.1mg | 6% | |
| Calcium | 17.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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