Directions:
- In large saucepan, saute sausage, onions, carlic, celery, mushrooms, and peppers until sausage browns and vegetables soften.
- Drain mixture.
- Pour into slow cooker; add tomato products and seasonings.
- Simmer on low for 6-8 hours, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.81 Kcal (489 kJ) | ||
| Calories from fat | 37.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 8% | |
| Sodium | 1319.91mg | 55% | |
| Potassium | 387.29mg | 8% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 7.62g | 30% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 10.6mg | 59% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 75.14 Kcal (315 kJ) | ||
| Calories from fat | 23.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 6% | |
|---|---|---|---|
| Cholesterol | 15.46mg | 8% | |
| Sodium | 849.1mg | 55% | |
| Potassium | 249.15mg | 8% | |
| Total Carbs | 7.62g | 4% | |
| Sugars | 4.9g | 30% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 5.72g | 18% | |
| Vitamin C | 19.2mg | 50% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 6.8mg | 59% | |
| Calcium | 24.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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