Holiday Cookie Dough Recipe

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Holiday Cookie Dough
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Ingredients
7
Count
Nutrition
55
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
  2. Divide dough into five 1-cup portions; shape each into a 10-in.-long roll. Wrap individually in plastic wrap. Refrigerate for 1 hour or until easy to handle, or freeze for up to 3 months. Yield: 5 portions (1 cup each).
  3. To use refrigerated cookie dough: Cut roll into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Decorate with sprinkles, jimmies or colored sugar if desired. Bake at 350° for 7-9 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks.
  4. Or, bake according to individual directions for Jolly Santas, Lemon Rope Trees, Magic Stars, Reindeer Bites and Strawberry Tea Cookies.
  5. To use frozen cookie dough: Thaw in the refrigerator overnight. Bake according to recipe directions. Yield: 200 slice-and-bake cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 55.07 Kcal (231 kJ)
Calories from fat 16.86 Kcal
% Daily Value*
Total Fat 1.87g 3%
Cholesterol 5.01mg 2%
Sodium 2.26mg 0%
Potassium 2.01mg 0%
Total Carbs 8.48g 3%
Sugars 0.8g 3%
Protein 0.69g 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 315.16 Kcal (1320 kJ)
Calories from fat 96.48 Kcal
% Daily Value*
Total Fat 10.72g 3%
Cholesterol 28.68mg 2%
Sodium 12.94mg 0%
Potassium 11.49mg 0%
Total Carbs 48.55g 3%
Sugars 4.56g 3%
Protein 3.96g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Calcium 9.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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