Jeweled Coconut Cookies Recipe

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Jeweled Coconut Cookies
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  1. In a small bowl, cream butter and sugar. Beat in egg yolk and vanilla. Combine the flour and salt; gradually add to creamed mixture. Cover and refrigerate for 1 hour or until easy to handle.
  2. In a small bowl, beat egg white. Place coconut in another bowl. Roll dough into 1-in. balls; roll in egg white and coconut. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center of each.
  3. Bake at 325° for 19-22 minutes or until lightly browned. Remove to wire racks. Spoon 1 rounded teaspoon of preserves into each warm cookie. Dust with confectioners' sugar. Cool completely. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.56 Kcal (1070 kJ)
Calories from fat 86.11 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 33.98mg 11%
Sodium 55.76mg 2%
Potassium 31.49mg 1%
Total Carbs 37.65g 13%
Sugars 3.54g 14%
Dietary Fiber 0.31g 1%
Protein 3.41g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 304.86 Kcal (1276 kJ)
Calories from fat 102.72 Kcal
% Daily Value*
Total Fat 11.41g 15%
Cholesterol 40.53mg 11%
Sodium 66.52mg 2%
Potassium 37.57mg 1%
Total Carbs 44.91g 13%
Sugars 4.22g 14%
Dietary Fiber 0.36g 1%
Protein 4.07g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 7

Good Points

  • saturated fat free,
  • low sodium

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